Samosa is a popular deep fried snack all over the world. I love the south Indian movie theatre samosa which usually be very crunchy and tastes the best. In Canada we get different samosa variety which tastes good but no where near to our movie theatre samosa taste.
My husband and myself wanted to try that samosa at home for long time but we could not find the exact recipe for it. After long search we found two different recipes i.
We did combine those two recipes and adjust the filling ingredients to match the movie theatre style samosa. We were mainly focusing on outer cover of samosa which should be crunchy and tasty.
I luv movie theatre samosas, beautiful crispy outer layer I've bookmarked it to try but can you send me a batch now? Samosas look so crispy Love your detailed explanation. Thanks for leaving your comments. Cover with a damp cloth or plate and leave aside for 30 minutes.
Making of outer layer: Divide the dough into equal sized balls lemon sized and keep aside. Take a ball, roll it into a small roti and spread little oil and dust with some flour i used wheat flour over this. Roll one more ball into a same size roti and place this Onion samosa in bangalore dating the dusted roti like a sandwich. Roll this into a large roti as thin as possible using little wheat or maida flour for rolling. Keep aside the prepared roti and cover with a kitchen or paper towel till you prepare rotis in the same manner with rest of the balls.
Heat a tawa, place a roti and allow them to cook slightly over medium flame for approximately 20 seconds on each side. Do not allow them to cook completely.
Remove from tawa and cut each roti into 4 halves as shown in pictureslowly separate the rotis. Continue the same procedure with rest of the rotis and keep them covered with a paper towel.